Putting the garden to bed

At the end of a tiring but mostly successful growing season, the garden deserves a good rest. Last week Christian helped me to lay the garden down for a long fall and winter's sleep. First a shot of how overgrown and unkempt I allowed the garden to get in the last days and weeks of summer:


Some knowledge to apply to my next attempts:

-Always and judiciously prune indeterminate tomato plants; mine got too out of hand and terribly tangled, making it difficult to discern one plant from the next and also hard to pick the fruit

-Bigger does not always mean better: It would have behooved me to focus my energy on fewer plants and given more individual attention to those specimens

-Allow adequate spacing! Even with my crowding problems last year, I still did not allow enough room for rows and individual plants to really flourish. Spacing is of utmost importance

Christian and I filled several large containers with the season's final peppers, sparse eggplants and green tomatoes (at this moment ripening in the windowsill). The plants were pulled and gathered into a compost pile. As a final measure we broadcast seeds of a winter green cover (crimson clover, buckwheat, etc.) over the newly bare soil. Hard to say if the seeds will sprout before the frost kills their chances, but we shall see.

Most of the garden lies in shade by this time of year, thanks to the condos next door. The back of the garden, nearest the hedge, does still receive a fair bit of light in the late afternoon.
The cloche was set up again to house the carnivorous plants I've gathered over the summer, and the cold frame has been re-appropriated again, this time to house additional carnivorous plant seedlings that will not fit in the cloche.

The inside of the cloche lined with flats of carnivorous plants

Five flats fit inside the cold frame just right.

Pepper Paradise

Pepper season officially began two days ago. I stalked my way to the first ripe lady bell pepper and pulled it from the plant, turning the sun-warmed fruit in my hand. With pure, simplistic gratification I relished the thought of having seen a seed sown so many months ago finally achieve its biological goal. Felt like a parent's pride. Nature, sweet diviner of the harvest that awaits the patient gardener.

Mobile Pepper Planter

The handiwork of my friend Erik, these portable planters provide a number of great solutions for the temperate climate pepper grower.

When planning his vegetable garden Erik quickly realized that containers would be the best option; the topsoil in his backyard contains numerous bowling ball sized rocks and various construction debris left over from when the house was built. To accommodate his needs he has employed various large plastic containers, including these storage totes which have a capacity of around 15-20 gallons.

Erik drilled between 15-20 3/8" sized holes in each container for drainage, and planted six equally spaced pepper seedlings grown indoors from seed.

On the left are a nice pair of purple bells and to the right a prolific 'popper' pepper

Erik also planted jalapeno, cayenne, golden bell and anchos (seen fruiting on left)

In addition to avoiding the very unusable ground, these containers have the advantage of mobility. This can be of particular use as fall approaches and the position of the sun changes. The containers are easily moved to follow the sun's declining arc. Another exciting advantage will be the ability to move the peppers indoors when the temperatures drop. I recently learned that peppers are a perennial--which, unlike most other annual garden vegetables which grow for one season and die-- and can live and continue fruiting for several years if grown under proper conditions.

Erik plans to experiment with growing a few of the plants indoors. It will be interesting to see how they respond to the new conditions.

Autumn in the air

Like a scent on the breeze, autumn calls across August's divide. We've emerged from the past week's heat wave only to find fall's cool and overcast days waiting on the wings. The last string of days this week marked a rather sudden and welcome transition. Temperatures on average have dropped about 30 degrees from the week before. I'm sure the heat will be back in some respect before summer officially ends, but for now, this respite feels just fine.

One good thing about the advent of fall though: HARVEST! The first of the tomatoes are finally ripening. Each plant's vines are overflowing with fruit, but very little of it has actually ripened with the exception of a few cherry and pear tomatoes. Peppers and eggplants continue to flourish and swell in size; the first fruit from each should be ready within the next week.

I recently (finally) installed some 'pesticide free zone' signs in the garden, one for the front and one for the back. I received the signs from the green festival way back in March, and procrastinated putting them up for fear of sending the wrong message (greener than thou). Now that they're up I'm glad I got around to it.

Feel the heat

I've lacked the motivation lately to post on account of record breaking temperatures. Two days ago SeaTac topped out at 103, and it's been hovering in the 90s ever since. Considering the fact that my room is an attic room and I don't have a laptop, there was no way I could conceive of attempting an endeavor that sweaty. It finally started to cool off yesterday and today is hot, but certainly bearable. The garden has needed extra watering during the past week's heat wave. I typically water around twilight, and if I'm able for a short time in the late morning. The past two months have been near the driest on record for the Seattle area, with practically no measurable rainfall to speak of. Perhaps a sign of what's to come. I can't really complain though; a gardener can't ask for better weather to grow vegetables, but a little rain would be nice.

Yellow squash ready to be picked today or tomorrow

Quinoa clusters continue to fill out nicely

Golden bell peppers love the heat

The first sunflower opened up yesterday

Cloche Removal

Nathan and I pulled the cloche today. The tomatoes have far surpassed my expectations, shadowing the peppers and eggplants in the process, and necessitating the prompt removal of the cover. A jungle of jumbled tomato vines greeted us and the full summer sun as we lifted the plastic off. I was pleased to see several of the peppers with fruit already set peering from beneath the massive tomato hedge. Keeping the tomatoes at bay required additional staking in the form of 3-4' lengths of bamboo hammered into the ground and loosely twine-tied.

Judging by how well the tomatoes and peppers heretofore grown in full exposure to the elements next door to the cloche have performed, I foresee no issues arising in the absence of cover. August is yet before us as well. At any rate the cloche has proven mighty successful. I plan on using it soon as cover for a few winter crops I'll be attempting.

A branch of Health-Kick Hybrid tomatoes from the former cloche


Jalapeno pepper coming along nicely


The first eggplant

Container Gardening

A number of factors contribute to the realization of the urban grown garden, foremost among them an actual piece of dirt in which to grow vegetables. For those in want of a simple solution to a despotic landlord or the tragically limiting nature of apartment living, your answer may lie in container gardening. Though this idea is nothing new to many city dwellers, I was recently inspired while staying with my friend Brian at his rented home in the heart of Washington, D.C.

Brian's gracious roommates (thanks again for all your hospitality guys!) live in a 100-year-old Victorian home lacking a yard proper. The space behind the house is a concrete patio meant to be used as a parking spot. While serving as an excellent space to host one mean summertime barbecue, concrete does not the ideal growing space make. Thus, the introduction of the versatile container garden. Brian's roommate Andrew has converted two "muck buckets" to accommodate several varieties of vegetables and herbs.

To purchase similarly sized containers designed for growing vegetables would have cost around $25 each. These buckets cost Andrew around $6, and have conveniently placed rope handles should they need to be moved to follow the sun's changing trajectory in late summer. The only modification to consider is drilling several half inch holes in the bottom of the containers to allow water to drain. The containers (which I believe are 15-18 gallon capacity) are large enough to accommodate between five and six plants each. They are filled with a potting soil mix designed for growing vegetables. This should contain plenty of perlite to ensure good airflow within the soil.

This container contains mostly herbs (from left parsley, oregano, and basil).

The other contains three pepper plants, sage, and a cucumber. Placing the cucumber next to the fence has the added benefit of providing the plant a surface to climb and vine (although allowing it to vine through the fence will prevent moving the container until the plant is done fruiting).

For those with the will but perhaps thought they lacked a way, container gardening provides a fantastic solution to the often perceived problem of concrete and limited space.

Cold frame reappropriation

Now that the growing season is in full swing I no longer need the cold frame to acclimatize seedlings, so have decided to conduct a little experiment involving peppers and eggplants. On the tall side of the frame (the back) I planted two peppers (of which are either jalapeno or lady bells, they weren't labled), a black eggplant, and an eggplant hybrid directly into the ground. The plants are spaced approximately 12-15" apart. Since we've had spectacular late spring weather these past few weeks I intend to keep the windows placed on top of the frame in a way such that they allow adequate ventilation but still help to transmit extra heat directly into the soil and the plants. Leaving the frame shut completely would surely spell disaster, as I would be unable to regulate the temperature at all and the plants would most likely get fried.

A picture of the newly planted peppers (left) and eggplants (right). As the plants grow I will probably have to remove the windows entirely to allow them to keep growing skyward, but for now they should reap the benefits of the additional heat that plants in the solanum family love so much.

There is a space between the windows about 8" wide and a strip along the entire front face of the frame to allow ventilation.

Fresh greens

The weather these last weeks has been unbelievably good. Too good to be true, almost. Only the garden seems to appreciate it more than me. Had a fresh picked salad today with the first broccoli head, spinach, chives, cilantro and the spicy greens that grew of their own volition (probably from the compost Aaron and I spread).

Nothing but good eating from here on out. Before long it will mostly be a matter of keeping up with it all. A pic of the garden from today.

Also planted a row of peppers, as well as several inside the cloche. A special thanks to my friend Erik for all the different pepper seedlings: ancho, jalapeno, golden bell, purple bell and poppers.

Cloche!

I spent nearly nearly 7 hours in the garden yesterday, transplanting, weeding, and finishing construction on the cloche. Rather than look up plans on the web I opted to wing it. The process itself was not overly complicated, once I figured out how to affix the front and back supports it was only a matter of fitting all the pieces together. Here's what it looks like:

The materials I used are as follows:

-7 pieces of 1/2" pvc pipe, 10 feet long
-4 elbow joint fittings with 1/2" openings
-4 1/2" 'T' fittings for intermediary connections
-1 roll of 3.5 mil plastic (measuring 10' x 25') to serve as covering
-4 2" wood screws
-1 4' length of 5/8" wooden dowel rod
-4 wooden stakes

Any hardware store ought to have all these parts. Four pieces of pvc pipe are first cut down to 9'. These will serve as the arches. To build the front and back arches, two pieces are cut from one of the remaining 10' pieces, each to 4'. These will lay on the ground and hold the arch in place and prevent flexing. Since the elbow joint fittings I found only have a 1/2" opening on two of the three sides, I was forced to get creative to determine how I would fit the 4' piece into the side with the slightly smaller opening. This is where the wooden dowel rod comes into play. First I drilled a pilot hole into the fitting using a bit approximately the same width as the wood screws:

A 3" piece of the dowel rod is fitted into the opening in line with the drilled hole. Trust me that a 5/8" dowel will fit into an opening that a 1/2" pvc pipe won't. It just takes a little persuasion. A 1/2" piece of dowel will be too narrow. The dowel should fit all the way to the back of the elbow. Now a screw can be drilled into the dowel. The dowel will protrude from the elbow about 1 1/2", like so:

Now the 4' length may be fitted over the dowel:

The same is done on the other side of the 4' piece, and is replicated for the remaining piece and elbow joints. From the remaining 2 pieces of 10' pvc, six 3' pieces are cut. These will serve as the flat lengths connecting the four arches. Connect 3 of the pieces using the 'T' fittings, then connect these pieces to the two 4' lengths. It should look like this:

The four wooden stakes are pounded into the ground at the four 'T' fittings to prevent the arches from flexing once they are inserted. After the stakes are secured the 9' pieces may be inserted into the fittings:

Almost done now!

Next a length of plastic is cut from the roll. The roll is 10' wide by 25' long. I cut a 15' piece so that I could use the extra length to somehow rig up a covering for the front and back, which I still have yet to refine. The plastic is tucked underneath the pipe against the ground and then duct taped to the pipe. This will probably be a temporary solution until I can figure out something better. It is important to note that there is nothing actually holding the cloche to the ground, it is simply resting there. I most likely will have to find some spare tent stakes or other scrap that can be driven into the ground and used to hold the pipes from being ripped up by a particularly strong wind. Once the cloche is finished it can be planted. I planted two rows, each about 10" from the edge, which will allow me to walk (crawl) in the middle of the cloche and provide adequate space for the plants to grow:

On the left, a row of tomatoes, and on the right eggplants and peppers. I will have to closely watch the temp inside the cloche, as I imagine it will be quite easy for it to scorch the plants if not closely monitored.