Fresh greens

The weather these last weeks has been unbelievably good. Too good to be true, almost. Only the garden seems to appreciate it more than me. Had a fresh picked salad today with the first broccoli head, spinach, chives, cilantro and the spicy greens that grew of their own volition (probably from the compost Aaron and I spread).

Nothing but good eating from here on out. Before long it will mostly be a matter of keeping up with it all. A pic of the garden from today.

Also planted a row of peppers, as well as several inside the cloche. A special thanks to my friend Erik for all the different pepper seedlings: ancho, jalapeno, golden bell, purple bell and poppers.