Dry days

Today the Seattle area tied the previous record for consecutive days without rain for this time of the year (May-June), with 29 straight days without so much as an isolated sprinkle. For the garden, it's a blessing and a curse. The long hot days have rocketed my plants into top form, with most blossoming or at least showing buds or getting ready to flower. It's only a curse in the sense that the water table is being continually lowered without the usual rain to recharge it. And really, it's not a curse, it just means I have to be adamant about watering. For once I'm actually hoping it will rain! Some pictures of the plants' progress in recent days:

These peas will be ready to pick tomorrow or the next day.

The quinoa is doing great! This is one experiment I'm glad I undertook. The plants are nearly two feet tall already. They should reach a height of about four feet and then will begin to produce seed clusters. According to the research I've done they won't be ready to harvest until after the first frost, at which time I'll cut them down and hang somewhere cool to dry.

The tomatoes inside the cloche are nearly to the top of it already, and readily blooming. Their cages are nearly hidden by the abundant foliage. The slightly hotter temperature the enclosure creates seems to be doing the trick.

Another cloche success story: black eggplant. This is definitely the largest I've ever got an eggplant to grow before, and it trumps the ones I grew last year (which hardly grew more than 8" tall and didn't fruit whatsoever). This one is over a foot tall.

A casualty of the consistently hot weather has been the spinach. I should have planted this crop much earlier than I did, as the high temps have prompted it to bolt (grow spindly and go to seed). I have been able to harvest a sizable amount of the leaves, however, and have been chopping off the tops of the plants in hopes that it will force the plant to shoot out more vegetation and cease flowering.