It begins

Today we commence upon an experiment in urban garden maximization, that is, how much food can one group of highly motivated, young urban dwellers grow on the dirt patch surrounding their rented house. "Sustainability" and "green" are great buzz words for the emerging neo-environmentalist movement, but what are their practical applications? In other words we've asked ourselves the question, "What can I do to start leading a more sustainable, less-consumptive lifestyle (not to mention save hard-won cash on groceries)? At least part of the answer lies in producing our own food. Let the growing begin.