Amid sprinkles and sunbreaks, Stephanie and I got the first starts in the ground this afternoon. Earlier in the day I dropped off a 1/2 yard of compost on the plot (now measuring 9'x9'). The roto-tiller was put to use to mix the existing soil with the compost, after which an amendment cocktail of gypsum, limestone, phosphate and greensand was broadcast and then tilled in. Steph rakes the mixed soil to level it out before planting.

A couple of salvaged herb plants (thyme and red sage) fill the north corner, while an assortment of greens (mizuna, oak leaf lettuce, Amish deer tongue lettuce, Bibb lettuce), red cabbage,
lacinato kale and borage line the southern side of the garden. Excavated rocks provide a stepping stone, and more bricks and other stones will flesh out the rest. Tomorrows' weather being amicable as forecasted will allow us to plant more greens and begin planning for raspberry canes (to line the fence) and what to do with so many strawberries.


Salvaged bricks, concrete steps, stones found while roto-tilling, and a single round leftover from cutting firewood form the steps to navigate the bed without actually stepping on the ground. Additionally they imbue the plot with some much desired design elements and make use of otherwise idle resources. Plenty of room for food; room enough to impart visual (and functional) interest. We'll roll the dice on the weather tomorrow and hope to plant more greens.
